Brunch

Starters
Soup du Jour • P/A: composed daily
Seasonal Fruit Plate • 9: market fresh fruit
Tuna Tartare • 11: capers, shallots, lemon & extra virgin olive oil
Grilled Peppered Shrimp • 10.5: Florida grapefruit, avocado & fennel salad
Mixed Baby Lettuces • 8.5: cucumbers, radish, red onion & lemon vinaigrette
Ricotta Cheese Gnocchi • 10: wild mushrooms, shredded duck, basil broth & scorched fontina cheese
Endive & Watercress Salad • 9.5: dried cranberries, spiced pecans, blue cheese mousse & roasted pear vinaigrette
Caesar Salad • 9: crispy hearts of romaine, traditional Caesar dressing & toasted croutons
with chicken • 14.5
with shrimp • 15.
Breakfast
Classic Omelet • 9: filled with your choice of...
Cheese ~ cheddar, gruyère or Goat • .75 / item
Veg ~ mushrooms, peppers, onions or spinach • .75 / item
Meat ~ chorizo, smoked salmon, sausage or bacon • 1 / item
Eggs Benedict • 10: Hollandaise sauce & home fries
Eggs Florentine • 11
Scottish Eggs • 12
Baked Eggs • 11: three eggs with shrimp & chorizo
Steak and Eggs • 16: skirt steak with two eggs any style & home fries
Quiche Lorraine • 10: bacon, sautéed onions, Gruyère cheese, served with baby greens
Three Scrambled Eggs with Wild Mushrooms • 10: home fries & baby greens
Sweet Treats
Brioche French Toast • 10: market fresh fruit & applewood smoked bacon
Lemon Ricotta Pancakes • 11: fresh berries & applewood smoked bacon
Lunch
Fresh Pappardelle Bolognese • 18.5: prosciutto, veal, and beef ragout
Smoked Salmon Sandwich • 12.5: cream cheese, tomato, red onion on toasted ciabatta bread
Steak Sandwich • 16: 5 oz filet migñon, toasted brioche, french fries & sauce béarnaise
Grilled Chicken Panini • 11.5: pancetta, gruyére, tarragon aioli, rosemary focaccia & mixed greens
Croque Madame • 11: gruyére cheese, black forest ham with a fried egg on top, home fries & salad
NYC's Best Cheeseburger • 13.5: lettuce, tomato, red onion, American Cheese & french fries
Traditional Cobb Salad • 14.5: chicken, avocado, bacon, hard-boiled eggs, onions, tomatoes, blue cheese, crispy romaine, watercress & classic cobb vinaigrette
Niçoise Salad • 15: grilled tuna, haricots verts, fingerling potatoes, niçoise olives, baby greens, hard boiled egg, tomato & lemon vinaigrette
Sides
Applewood Smoked Bacon • 4
Breakfast Sausage • 4
Smoked Salmon • 5
French Fries • 5
Goat Cheese Polenta • 5
Creamed Spinach • 5
ALL MENU ITEMS ARE SUBJECT TO CHANGE