Lunch

Starters
Lobster Soup • P/A: composed daily
Tuna Tartare • 11: capers, shallots, lemon & extra virgin olive oil
Grilled Peppered Shrimp • 10.5: Florida grapefruit, avocado & fennel salad
Ricotta Cheese Gnocchi • 10: wild mushrooms, shredded duck, basil broth & scorched fontina cheese
Beef Short Ribs & Chips • 12.5: caramelized onion, manchego cheese & blue corn torilla chips
Apple Cider Braised Pork • 10: celery root purée, cranberry chutney and granny smith apples
Fried Calamari • 12.5: chipotle aioli & parsley pesto
Endive Watercress Salad • 9.5: blue cheese mousse, dried cranberry, spiced pecans & roasted pear vinaigrette
Mixed Baby Lettuces • 8.5: cucumbers, radish, red onion & lemon vinaigrette
Caesar Salad • 9.5: crispy hearts of romaine, traditional Caesar dressing & toasted croutons
with chicken • 14.5
with shrimp • 15.
Roasted Red Beet Salad • 10.5: farm fresh beets, caña de cabra, Sicillian pistachios & fresh horseradish
Pastas
Housemade Linguini with Clams • 18.5: pancetta, crème fraîche & vermouth
Fresh Pappardelle Bolognese • 18.5: prosciutto, veal and beef ragout
Sandwiches & Salads
Traditional Cobb Salad • 14.5: diced chicken, avocado, smoked bacon, hard boiled eggs, onions, tomatoes, blue cheese, crispy romaine, watercress & classic cobb vinaigrette
Portobello Panini • 10: gruyére cheese, grilled red onion & a spinach pine nut salad
Grilled Chicken Panini • 11.5: pancetta, gruyére cheese, tarragon aioli, rosemary focaccia and mixed greens
Smoked Salmon Sandwich • 12.5: cream cheese, tomato, red onion on toasted ciabatta bread
Niçoise Salad • 15: grilled tuna, haricots verts, fingerling potatoes, niçoise olives, baby greens, hard boiled egg, tomato, & lemon vinaigrette
Steak Sandwich • 16: 5 oz filet migñon, toasted brioche, french fries and sauce béarnaise
NYC's Best Cheeseburger • 13.5: lettuce, tomato, red onion, American Cheese and french fries
add bacon (supplement 1)
Entrées
Jumbo Lump Crab Cake • 23: hearts of palm salad & piquillo pepper almond coulis
Pan Seared Sea Scallops • 22: cauliflower cous-cous, golden raisins, baby leeks and pistacio vinaigrette
Oven Roasted Free Range Chicken • 19: haricot verts, mashed potatoes & light chicken jus
Grilled Scottish Salmon • 19.5: new potatoes, grilled asparagus, mustard and herb crème fraîche
Grilled Sliced Skirt Steak • 23: marinated vegeatbles and seasoned steak fries
Spring Vegetable Plate • 18.5: crisp risotto cake, smashed peas, ricotta cheese, asparagus noodles and spring vegetables
Steak Frites • 33: 16 oz. grilled Brandt rib-eye, french fries & watercress - frisée salad
Sides
Haricots Verts • 5.
Goat Cheese Polenta • 5.
Mashed Potatoes • 5.
Sauteed Broccoli Rabe • 5.
Truffled Mac and Cheese • 10
Creamed Spinach • 5
ALL MENU ITEMS SUBJECT TO CHANGE