$55
per person
5 Courses
offered in the dining room
~
Endive Watercress salad
spiced pecans, dried cherries, blue cheese mousse and balsamic vinaigrette
Black Pepper Tagliatelle
house made pasta, hudson valley duck confit, butternut squash, wild mushrooms
and sage butter sauce
Pan Seared Sea Scallops
celery root puree, burssels sprouts, diced potato and pomegranate vinaigrette
Grilled Sliced Sirloin Steak
creamed spinach
Choix du Dessert
pastry chef's selection of house specials
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407 W. 42nd Street, NYC 10036 | 212.695.6909