Three Course Prix-Fixe Menu

 

 Appetizer

Pumpkin Soup

Creme Fraiche, Pumpkin Seeds

 

Mushroom Leek Tart

Jerusalem artichoke Chips, Truffle Vinaigrette

 

Assorted Roasted Squash

Feta Cheese, Fried Sage, brown Butter, Balsamic

 

Roasted Pear Endive Salad

Fourme d’Ambert cheese, peacans, pomegranate Vinaigrette

 

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 Entree

Organic Wellington Farms Roasted Turkey

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Scottish Salmon

 

Autumn Risotto

Butternut Squash, Wild Mushroom, Sage, Truffle Oil,

 

Skirt Steak

($10 supplement)

 

All entrees served with mashed potatoes and a  family style platter of

Traditional stuffing, roasted carrots, green beans and cranberry orange sauce

 

               Brussels Sprouts with Pancetta $12                             Sweet potato puree $8

 

 Dessert

Pumpkin Pie  

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Pecan Pie

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 Chocolate Bread Pudding

Desserts a la mode $3 supplement

 

$50 per person

+Tax, Gratuity and Beverages

$28 children 12 and under