DINNER MENU

SMALL PLATES

Prosciutto Dusted Deviled Eggs  9

petite salad, pickled onions

 

     Garden  Salad   11

little gem, heirloom vegetables, fine herbs

 

Classic Caesar   13

romaine, creamy parmesan dressing, croutons

 

 Beets & Goat Cheese   14

 orange segments, baby arugula,pistachio vinaigrette

 

Buffalo Rock Shrimp   15

carrots, celery, bleu cheese sauce

 

Burrata   16

pesto, tomato jam, mache, toasted bread

 

Truffle “Mac ‘n Cheese”   13

orzo

 

Margherita Flatbread Pizza  14

arugula, mozzarella, parmesan, San Marzano tomato sauce

+ San Daniele prosciutto  3

Blistered Shishito Peppers   9

sea salt

 

Salmon Tartare   14

lime crème fraîche, jalapeño, roe, potato chips

 

Wild Mushroom Risotto Balls   13

truffle aioli

 

Tuscan Kale and Octopus   16

smoked almonds, cucumber, red peppers,

red onions, white balsamic

 

Petite Eggplant Parmesan  12

arugula

 

Roasted Artichokes  16

lemon aioli, cherry tomato confit, basil tempura

 

Fried Calamari   16

chipotle aioli, grilled lemon

 

Guacamole & Blue Chips   15

MAIN

Rigatoni Bolognese   19

pork, veal, beef, classic tomato sauce

 

Orecchiette   19

Italian sausage, broccoli rabe, parmesan broth

 

Vegetable Risotto   19

Butternut squash, wild mushroom, sage, truffle oil

 

Shrimp Scampi   24

spaghetti, white wine garlic-butter sauce

 

Rainbow Trout Piccata   26

arugula, tomatoes, pickled red onions, lemon caper sauce

 

Pork Schnitzel   22 

warm potato salad, crème fraiche sauce

 

Chicken Tenders 13

honey mustard

 

14oz. Sirloin Steak 36

Mashed potato

SIDES

Broccoli Rabe   9

garlic, chili flakes

 

Roasted Cauliflower Florets   10

golden raisins, pine nuts,  basil

 

French Fries   7

Brussels Sprouts   10

pancetta

 

Grilled Asparagus  10

 

Mashed Potatoes   7

Roasted Organic Chicken   25

haricot verts, roasted carrots, mashed potatoes, jus

 

Pan Seared Scottish Salmon   27

faro, asparagus, sorrel sauce 

 

Open Faced Skirt Steak Sandwich 23

sourdough, french fries or salad

 

Spaghetti Squash   21

San Marzano tomato sauce, vegetable ragu, pine nuts, basil

 

Shrimp & Avocado Toast   18

watermelon radish, mesclun salad, ciabatta

 

Crab Cake   29

 avocado, petite greens, chipotle aioli

 

Truffle Burger  17

Caramelized onion, greyure cheese,Truffle oil, French fries

 

WBC Burger   16

 Piccinini’s 1922 blend, aged cheddar, lettuce, tomato,

onion,  Martin’s potato bun, french fries

Nueske’s applewood bacon +2      Avocado +4

PRE FIXE

Starter

Daily Soup

Caesar Salad

Salmon Tartare

 

Main

Scottish Salmon

Organic Chicken

Vegetable Risotto

 

Dessert

Seasonal Sorbet Trio

Chocolate Mousse

38

HOURS - CURBSIDE PICKUP AND DELIVERY

THURS- SUN 12:00PM  -  9:00PM

      407 W. 42nd Street, NYC 10036 | 212.695.6909