LUNCH MENU 

AVAILABLE 11AM - 4PM WEEKDAYS

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STARTERS

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Wild Mushroom Risotto Balls

truffle aioli, 13

 

White Bean Hummus

toasted pita, 12

 

 Salmon Tartare

lime crème fraîche, jalapeño, salmon roe, potato chips,16

 

Fried Calamari

chipotle aioli, grilled lemon, 18

 

Meatball Sliders

tomato sauce, potato roll, 3 sliders, 12

 

Caesar Salad

creamy Parmesan dressing, garlic crouton, 12

add 1/2 roasted free range chicken + 16 / add jumbo shrimp + 18 / add salmon filet + 16

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Salad & Pasta Special 29

 

Choice of

Garden Salad / Caesar Salad

 

Choice of

Cavatelli san marzano tomato sauce, blistered cherry tomato

Orecchiette Italian sausage, broccoli rabe, parmesan broth

Rigatoni Bolognese pork, veal, beef, classic tomato sauce

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*Gluten free pasta available

*Pasta ala carte 24

 

 

ENTREES

 

WBC Cheeseburger (6.5 oz.) & French Fries 18

Add+$2.00 each:  nueske’s applewood bacon, avocado, truffle aioli, fried egg

 

Vegan Risotto

grilled summer corn, slow-roasted grape tomato, basil, (v), 26

WBC Omelette

spinach, mushrooms, cheddar cheese, toasted sourdough, petite salad, 18

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Croque Madame

black forest ham, toasted sourdough, sauce mornay, gruyere, fried egg, petite salade, 19

 

Pan Seared Salmon

beluga lentil, leek, carrot, bacon vinaigrette, (gf), 29

 

Eggplant Parmesan

arugula salad, (v, gf), 26

 

Shrimp Scampi       

jumbo shrimp, spaghetti, white wine garlic sauce, 29

 

Open-Faced Steak Sandwich

6oz skirt steak, miso glaze, french fries, 26

 

SIDES

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Broccoli Rabe

parmesan cheese, 12

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Toasted Bread 2.5

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French Fries 8​

parmesan truffle +4

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Mashed Potatoes 8

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