LUNCH MENU

AVAILABLE 11AM - 4PM WED- FRI

 

STARTERS

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Wild Mushroom Risotto Balls truffle aioli 13

 

White Bean Hummus & Pita 10

 

(2) Shrimp Tacos grilled pineapple salsa 10

 

Grilled Asparagus lemon 10

 

Fried Calamari chipotle aioli, grilled lemon 18

 

Salmon Tartare lime crème fraîche, jalapeño, salmon roe, potato chips 15

 

Watermelon Salad feta, arugula, olive tapenade 13

 

Roasted Pear Salad mixed greens, frisée, dried cranberries, pecans,

blue cheese, white balsamic vinaigrette 15

 

Tuscan Kale & Octopus Salad smoked almonds, cucumber,

 red peppers, red onions, white balsamic 17

 

Caesar Salad creamy Parmesan dressing 10

add 1/2 roasted free range chicken + 16 

add jumbo shrimp + 18 

add salmon filet + 16

 

Salad & Pasta Special 28

 

Choice of

Garden Salad / Caesar Salad

 

Choice of

Orecchiette Italian sausage, broccoli rabe, parmesan broth

Rigatoni Bolognese pork, veal, beef, classic tomato sauce

Spaghetti & Meatballs San Marzano tomato sauce

Linguini Al Pesto pine nuts

Vegan Risotto lemon, asparagus

 

*Gluten free pasta available

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ENTREES

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WBC Cheeseburger (6.5 oz.) & French Fries 18

Add+$2.00 each:  Nueske’s Applewood Bacon, Avocado, Truffle Aioli, Fried Egg

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WBC Omelette spinach, mushrooms, cheddar cheese, petite salad 23

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Spaghetti Squash San Marzano tomato sauce, vegetable ragout, pine nuts, basil pesto 23

 

Pan Seared Salmon farro, rainbow chard, lemon vinaigrette 26

 

Eggplant Parmesan arugula salad 23

 

B.B.Q Baby Back Ribs coleslaw, french fries 25

 

Open-Faced Skirt Steak Sandwich (6 oz.) miso glaze, creamed spinach, french fries 24

 

SIDES

 

         Creamed Spinach 11

 

French Fries 8

    parmesan truffle +4

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Mashed Potatoes 8

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