SUNDAY BRUNCH

LUNCH 

DINNER

BAR MENU

WINE

DESSERT

LUNCH MENU

SMALL PLATES

Prosciutto Dusted Deviled Eggs  9

petite salad, pickled onions

 

     Garden  Salad   11

little gem, heirloom vegetables, fine herbs

 

Classic Caesar   13

romaine, creamy parmesan dressing, croutons

 

Chopped Salad   13

avocado, onion, tomato, blue cheese,

 eggs, sherry vinaigrette

 

 Beets & Goat Cheese   14

 orange segments, baby arugula, pistachio vinaigrette

 

Buffalo Rock Shrimp   15

carrots, celery, bleu cheese sauce

 

Burrata   16

pesto, tomato jam, mache, toasted bread

 

Truffle “Mac ‘n Cheese”   13

orzo

 

Guacamole & Blue Chips   15

Blistered Shishito Peppers   9

sea salt

 

Salmon Tartare   14

lime crème fraîche, jalapeño, roe, potato chips

 

Wild Mushroom Risotto Balls   13

truffle aioli

 

Tuscan Kale and Octopus   16

smoked almonds, cucumber, red peppers, red onions, white balsamic

 

Petite Eggplant Parmesan  12

arugula

 

Roasted Artichokes  16

lemon aioli, cherry tomato confit, basil tempura

 

Fried Calamari   16

chipotle aioli, grilled lemon

 

Margherita Flatbread Pizza  14

arugula, mozzarella, parmesan,

San Marzano tomato sauce

+ San Daniele prosciutto  3

MAINS

Rigatoni Bolognese   19

pork, veal, beef, classic tomato sauce

 

Orecchiette   19

Italian sausage, broccoli rabe, parmesan broth

 

Vegetable Risotto   19

Butternut squash, wild mushrooms, sage, truffle oil

 

Chicken Paillard   17

arugula, cherry tomato, goat cheese, white balsamic

 

Open-Faced Skirt Steak Sandwich   23

sourdough, french fries or salad

 

Spaghetti Squash   21

San Marzano tomato sauce, vegetable ragu, pine nuts, basil  

 

Vegetable Sandwich   15

Grilled squash, zucchini, eggplant,  onion,

peppers, goat cheese, pesto

Truffle Burger   17

caramelized onions, gruyere cheese,  truffle aioli, french fries

 

Eggplant Parmesan   16

arugula

 

Shrimp & Avocado Toast   18

watermelon radish, mesclun salad, ciabatta

 

WBC Omelette   14

wild mushroom, asparagus, goat cheese

 

Pork Schnitzel   22 

warm potato salad, crème fraiche sauce

 

Daily Blue Plate Special  20

Chefs selection

 

WBC Burger   16

 Piccinini’s 1922 blend,  aged cheddar, lettuce,

tomato, onion, Martin’s potato bun, french fries

Nueske’s Applewood bacon +2   Avocado  +4