
LUNCH MENU
AVAILABLE 11AM - 4PM WED- FRI
STARTERS
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Wild Mushroom Risotto Balls
truffle aioli 13
White Bean Hummus
toasted pita, 12
Shrimp Tacos
grilled pineapple salsa, 2 tacos, 14
Fried Calamari
chipotle aioli, grilled lemon, 18
Salmon Tartare
lime crème fraîche, jalapeño, salmon roe, potato chips, 16
Roasted Pear Sala
mixed greens, frisée, dried cranberries, pecans,
blue cheese, white balsamic vinaigrette, 16
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Caesar Salad
creamy Parmesan dressing, garlic crouton, 12
add 1/2 roasted free range chicken + 16
add jumbo shrimp + 18
add salmon filet + 16
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Salad & Pasta Special 29
Choice of
Garden Salad / Caesar Salad
Choice of
Orecchiette Italian sausage, broccoli rabe, parmesan broth
Rigatoni Bolognese pork, veal, beef, classic tomato sauce
Spaghetti & Meatballs san marzano tomato sauce
Spaghetti Squash san marzano tomato sauce, vegetable ragout, pine nuts, pesto
*Gluten free pasta available
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ENTREES
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WBC Cheeseburger (6.5 oz.) & French Fries 18
Add+$2.00 each: Nueske’s Applewood Bacon, Avocado, Truffle Aioli, Fried Egg
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WBC Omelette
spinach, mushrooms, cheddar cheese, petite salad, 14
Pan Seared Salmon
farro, rainbow chard, lemon vinaigrette, 27
Eggplant Parmesa
arugula salad, 24
Open-Faced Skirt Steak Sandwich
6oz skirt steak, miso glaze, french fries, 25
SIDES
Broccoli Rabe 11
French Fries 8
parmesan truffle +4
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Mashed Potatoes 8
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