LUNCH MENU
SMALL PLATES
Prosciutto Dusted Deviled Eggs 9
petite salad, pickled onions
Garden Salad 11
little gem, heirloom vegetables, fine herbs
Classic Caesar 13
romaine, creamy parmesan dressing, croutons
Chopped Salad 13
avocado, onion, tomato, blue cheese,
eggs, sherry vinaigrette
Beets & Goat Cheese 14
orange segments, baby arugula, pistachio vinaigrette
Buffalo Rock Shrimp 15
carrots, celery, bleu cheese sauce
Burrata 16
pesto, tomato jam, mache, toasted bread
Truffle “Mac ‘n Cheese” 13
orzo
Guacamole & Blue Chips 15
Blistered Shishito Peppers 9
sea salt
Salmon Tartare 14
lime crème fraîche, jalapeño, roe, potato chips
Wild Mushroom Risotto Balls 13
truffle aioli
Tuscan Kale and Octopus 16
smoked almonds, cucumber, red peppers, red onions, white balsamic
Petite Eggplant Parmesan 12
arugula
Roasted Artichokes 16
lemon aioli, cherry tomato confit, basil tempura
Fried Calamari 16
chipotle aioli, grilled lemon
Margherita Flatbread Pizza 14
arugula, mozzarella, parmesan,
San Marzano tomato sauce
+ San Daniele prosciutto 3
MAINS
Rigatoni Bolognese 19
pork, veal, beef, classic tomato sauce
Orecchiette 19
Italian sausage, broccoli rabe, parmesan broth
Vegetable Risotto 19
Butternut squash, wild mushrooms, sage, truffle oil
Chicken Paillard 17
arugula, cherry tomato, goat cheese, white balsamic
Open-Faced Skirt Steak Sandwich 23
sourdough, french fries or salad
Spaghetti Squash 21
San Marzano tomato sauce, vegetable ragu, pine nuts, basil
Vegetable Sandwich 15
Grilled squash, zucchini, eggplant, onion,
peppers, goat cheese, pesto
Truffle Burger 17
caramelized onions, gruyere cheese, truffle aioli, french fries
Eggplant Parmesan 16
arugula
Shrimp & Avocado Toast 18
watermelon radish, mesclun salad, ciabatta
WBC Omelette 14
wild mushroom, asparagus, goat cheese
Pork Schnitzel 22
warm potato salad, crème fraiche sauce
Daily Blue Plate Special 20
Chefs selection
WBC Burger 16
Piccinini’s 1922 blend, aged cheddar, lettuce,
tomato, onion, Martin’s potato bun, french fries
Nueske’s Applewood bacon +2 Avocado +4