LUNCH MENU
AVAILABLE 11AM - 3PM WEEKDAYS
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STARTERS
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Wild Mushroom Risotto Balls
truffle aioli, 13
White Bean Hummus
toasted pita, 12
Salmon Tartare
lime crème fraîche, jalapeño, salmon roe, potato chips,16
Fried Calamari
chipotle aioli, grilled lemon, 18
Meatball Sliders
tomato sauce, potato roll, 3 sliders, 12
Caesar Salad
creamy Parmesan dressing, garlic crouton, 12
add 1/2 roasted free range chicken + 17 / add jumbo shrimp + 18 / add salmon filet + 19
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Salad & Pasta Special 29
Choice of
Garden Salad / Caesar Salad
Choice of
Cavatelli san marzano tomato sauce, blistered cherry tomato
Orecchiette Italian sausage, broccoli rabe, parmesan broth
Rigatoni Bolognese pork, veal, beef, classic tomato sauce
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*Gluten free pasta available
*Pasta ala carte 24
ENTREES
WBC Cheeseburger (6.5 oz.) & French Fries 18
Add+$2.00 each: nueske’s applewood bacon, avocado, truffle aioli, fried egg
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Lucky Cheng's Chicken Salad
shredded chicken, napa cabbage, mango, carrot, sesame ginger vinaigrette
peanuts, sesame seeds, crispy wonton, 26
Vegan Risotto
grilled summer corn, slow-roasted grape tomato, basil, (v), 26
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B.E.C.
scramnled eggs, applewood smoked bacon, cheddar, tomato, chipotle aioli,
toasted potato roll, petite salade, fries, 18
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WBC Omelette
spinach, mushrooms, cheddar cheese, toasted sourdough, petite salad, 18
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Croque Madame
black forest ham, toasted sourdough, sauce mornay, gruyere, fried egg, petite salade, 19
Pan Seared Salmon
beluga lentil, leek, carrot, bacon vinaigrette, (gf), 29
Eggplant Parmesan
arugula salad, (v, gf), 26
Shrimp Scampi
jumbo shrimp, spaghetti, white wine garlic sauce, 29
Open-Faced Steak Sandwich
6oz skirt steak, miso glaze, french fries, 26
SIDES
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Broccoli Rabe
parmesan cheese, 12
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Toasted Bread 2.5
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French Fries 8​
parmesan truffle +4
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Mashed Potatoes 8
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