LUNCH MENU

AVAILABLE 11AM - 4PM WED- FRI

 

STARTERS

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Wild Mushroom Risotto Balls

truffle aioli 13

 

White Bean Hummus

toasted pita, 12

 

Shrimp Tacos

grilled pineapple salsa, 2 tacos, 14

 

Fried Calamari

chipotle aioli, grilled lemon, 18

 

Salmon Tartare

lime crème fraîche, jalapeño, salmon roe, potato chips, 16

 

Roasted Pear Sala

mixed greens, frisée, dried cranberries, pecans,

blue cheese, white balsamic vinaigrette, 16

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Caesar Salad

creamy Parmesan dressing, garlic crouton, 12

add 1/2 roasted free range chicken + 16 

add jumbo shrimp + 18 

add salmon filet + 16

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Salad & Pasta Special 29

 

Choice of

Garden Salad / Caesar Salad

 

Choice of

Orecchiette Italian sausage, broccoli rabe, parmesan broth

Rigatoni Bolognese pork, veal, beef, classic tomato sauce

Spaghetti & Meatballs san marzano tomato sauce

Spaghetti Squash san marzano tomato sauce, vegetable ragout, pine nuts, pesto

 

*Gluten free pasta available

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ENTREES

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WBC Cheeseburger (6.5 oz.) & French Fries 18

Add+$2.00 each:  Nueske’s Applewood Bacon, Avocado, Truffle Aioli, Fried Egg

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WBC Omelette

 spinach, mushrooms, cheddar cheese, petite salad, 14

 

Pan Seared Salmon

farro, rainbow chard, lemon vinaigrette, 27

 

Eggplant Parmesa

arugula salad, 24

 

Open-Faced Skirt Steak Sandwich

6oz skirt steak, miso glaze, french fries, 25

 

SIDES

 

Broccoli Rabe 11

 

French Fries 8

parmesan truffle +4

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Mashed Potatoes 8

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