MENU

STARTERS

WBC’s Wild Mushroom Risotto Balls 13

truffle aioli 

 

Fried Calamari 18 

chipotle aioli, grilled lemon 

 

Prosciutto Dusted Deviled Eggs 10

 

Salmon Tartare 15

lime crème fraîche, jalapeño, salmon roe, potato chips

 

Tuscan Kale Salad 11

smoked almonds, cucumber, red peppers, red onions, white balsamic

add 1/2 roasted free range chicken - 16 / add jumbo shrimp - 18 / add salmon filet - 16

 

Roasted Pear Salad 15

mixed greens, frisée, dried cranberries, pecans, blue cheese, white balsamic vinaigrette

 

Caesar Salad 10

creamy Parmesan dressing

add 1/2 roasted free range chicken - 16 / add jumbo shrimp - 18 / add salmon filet - 16

 

 

Salad & Pasta Special 

Choice of

Garden Salad / Caesar Salad

Choice of

Rigatoni Bolognese pork, veal, beef, classic tomato sauce

Orecchiette Italian sausage, broccoli rabe, parmesan broth

Tagliatelle butternut squash, mushrooms, kale, sage

Cavatelli San Marzano,  Cherry tomatoes

Linguini Al Pesto pine nuts

28

*pasta ala carte: 23

*gluten free pasta available

ENTREES

WBC Cheeseburger (6.5 oz.) & French Fries 18

Add+$2.00 each:  Nueske’s Applewood Bacon, Avocado, Truffle Aioli, Fried Egg

Spaghetti Squash San Marzano 23

tomato sauce, vegetable ragout, pine nuts, basil pesto 

 

Eggplant Parmesan 23

arugula salad 

 

Shrimp Scampi 28

spaghetti, white wine garlic butter sauce 

 

Rainbow Trout Piccata 26

arugula, tomatoes, pickled red onions, lemon caper sauce 

 

Pan Seared Salmon 26

farro, rainbow chard, lemon vinaigrette 

 

Roast Free Range Organic Chicken 26

carrots, string beans, mashed potatoes 

 

Grilled Skirt Steak Frites 36

french fries or mashed potatoes 

au poivre (peppercorn sauce)  4   miso glaze  2

 

SIDES

Creamed Spinach 11

 

Truffle ‘Mac & Cheese” 14

orzo pasta

 

French Fries 8

parmesan truffle +4

 

Mashed Potatoes 8

 

Broccoli Rabe 12

calabrian chili, parmesan cheese

 

Brussels Sprouts 14

pancetta

_edited.png