Menu 1/20/2021-1/23/2021
Parsnip Soup
wild mushroom leek compote, 9
Caesar Salad
creamy Parmesan dressing, 9
add 1/2 roast chicken - 12 / add jumbo shrimp - 13 / add salmon filet - 13
Roasted Beet Salad
walnut-parsley pistou, baby arugula, whipped goat cheese, 12
Roasted Pear Salad
mixed greens, pecans, dried cranberries, blue cheese, white balsamic vinaigrette, 12
Garden Salad
mesclun, radicchio, radish, cherry tomato, sherry vinaigrette, 10
Risotto Balls
mushroom risotto, parmesan, truffle aioli, 11
Prosciutto Dusted Deviled Eggs
8
January Special
WBC Cheeseburger & French Fries
house beef blend (6.5oz), lettuce, tomato, onion, toasted potato roll, french fries, 13
Nueske’s Applewood Bacon, Avocado ,Truffle Aioli, Fried Egg (add 2 for each)
Roast Chicken Caesar Salad
roast free range organic chicken, classic Caesar dressing, 21
Chicken Enchiladas
avocado, cream fraiche, and green tomatillo sauce, 17
Salad & Pasta Special
Choice of: Garden Salad / Caesar Salad
Rigatoni Bolognese / Orecchiette with Italian Sausage / Rigatoni with San Marzano Tomato Sauce
18
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~Today’s Special~
Braised Pork Osso Bucco
israeli couscous, white pearl onions, wild mushrooms, parsley pistou, 26
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Spaghetti Squash
san marzano tomato sauce, vegetable ragout, pine nuts, basil pesto, 20
Pan Seared Salmon
farro, asparagus, lemon vinaigrette, 22
Shrimp Scampi
spaghetti, white wine garlic butter sauce, 23
Roast Free Range Organic Chicken
carrots, string beans, mashed potato, 21
Meatloaf
roasted carrots, haricot vert, mashed potatoes, 20
12 oz Sirloin Steak
french fries or mashed potatoes, 36
au poivre (peppercorn sauce) 4 truffle butter 2
French Fries 5 Mashed Potatoes 6 Brussels Sprouts 12
Medley of Fall Vegetables
roasted carrots, cauliflower, brussels sprouts, haricot verts 12
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Chocolate Mousse 8
Butterscotch Parfait 9
Giant Cookie 3
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Menu subject to change.
Please visit our Facebook Page for daily specials and any changes.
There is $15 minimum.
You can order by calling us at 212.695.6909 or online
(Orders by phone starting at 4pm) .