WBC’s Wild Mushroom Risotto Balls 13

truffle aioli 


Fried Calamari 18 

chipotle aioli, grilled lemon 


Prosciutto Dusted Deviled Eggs 10


Salmon Tartare 15

lime crème fraîche, jalapeño, salmon roe, potato chips


Tuscan Kale Salad 11

smoked almonds, cucumber, red peppers, red onions, white balsamic

add 1/2 roasted free range chicken - 16 / add jumbo shrimp - 18 / add salmon filet - 16


Roasted Pear Salad 15

mixed greens, frisée, dried cranberries, pecans, blue cheese, white balsamic vinaigrette


Caesar Salad 10

creamy Parmesan dressing

add 1/2 roasted free range chicken - 16 / add jumbo shrimp - 18 / add salmon filet - 16



Salad & Pasta Special 

Choice of

Garden Salad / Caesar Salad

Choice of

Rigatoni Bolognese pork, veal, beef, classic tomato sauce

Orecchiette Italian sausage, broccoli rabe, parmesan broth

Tagliatelle butternut squash, mushrooms, kale, sage

Cavatelli San Marzano,  Cherry tomatoes

Linguini Al Pesto pine nuts


*pasta ala carte: 23

*gluten free pasta available


WBC Cheeseburger (6.5 oz.) & French Fries 18

Add+$2.00 each:  Nueske’s Applewood Bacon, Avocado, Truffle Aioli, Fried Egg

Spaghetti Squash San Marzano 23

tomato sauce, vegetable ragout, pine nuts, basil pesto 


Eggplant Parmesan 23

arugula salad 


Shrimp Scampi 28

spaghetti, white wine garlic butter sauce 


Rainbow Trout Piccata 26

arugula, tomatoes, pickled red onions, lemon caper sauce 


Pan Seared Salmon 26

farro, rainbow chard, lemon vinaigrette 


Roast Free Range Organic Chicken 26

carrots, string beans, mashed potatoes 


Grilled Skirt Steak Frites 36

french fries or mashed potatoes 

au poivre (peppercorn sauce)  4   miso glaze  2



Creamed Spinach 11


Truffle ‘Mac & Cheese” 14

orzo pasta


French Fries 8

parmesan truffle +4


Mashed Potatoes 8


Broccoli Rabe 12

calabrian chili, parmesan cheese


Brussels Sprouts 14