Fall Menu 

Butternut Squash Soup 

pepitas, brown butter, 11

Caesar Salad 

creamy Parmesan dressing, 9

add 1/2 roast chicken - 13 / add jumbo shrimp - 14 / add salmon filet - 14

Roasted Pear Salad 

mixed greens, frisée, dried cranberries, pecans, blue cheese, white balsamic vinaigrette, 14

 Beet Salad 

walnut-parsley pistou, baby arugula, whipped goat cheese, 12

Tuscan Kale Octopus Salad

smoked almonds, cucumber, red peppers, red onions, white balsamic, 16

Salmon Tartare

lime crème fraîche, jalapeño, salmon roe, potato chips, 14

Fried Calamari

chipotle aioli, grilled lemon 17

WBC's Famous Wild Mushroom Risotto Balls

mushroom risotto, parmesan, truffle aioli, 12

Prosciutto Dusted Deviled Eggs 



WBC Cheeseburger & French Fries 

house blend (6.5oz), lettuce, tomato, onion, toasted potato roll, french fries, 18

add Nueske’s Applewood Bacon, Avocado ,Truffle Aioli, Fried Egg (2 for each)

Salad & Pasta Special

Choice of:  Soup / Caesar Salad

Rigatoni Bolognese / Orecchiette with Italian Sausage, Broccoli Rabe /

Autumn Tagliatelle Pasta with butternut squash, mushrooms, kale, sage (veg), 25



~ Weekly Specials ~

Thursday, November 25th Thanksgiving


Spaghetti Squash

san marzano tomato sauce, vegetable ragout, pine nuts, basil pesto, 22

Rainbow Trout Piccata  

arugula, tomatoes, pickled red onions, lemon caper sauce, 26

Eggplant Parmesan 

arugula salad, 21

Pan Seared Salmon

farro, rainbow chard, pomegranate vinaigrette, 25

Shrimp Scampi

spaghetti, white wine garlic butter sauce, 24

Roast Free Range Organic Chicken

carrots, string beans, mashed potato, 24

12 oz Skirt Steak Frites

french fries or mashed potatoes,  35

au poivre (peppercorn sauce)  4  | truffle butter  2

French Fries  7     Mashed Potatoes  8 

Sautéed Wild Mushrooms 11 


Brussels Sprouts

pancetta, 12

Shishito Peppers


Broccoli Rabe 

calabrian chili, parmesan cheese, 12

Truffle ‘Mac & Cheese”

         orzo pasta, 14         


Chocolate Mousse 10

Butterscotch Parfait  9

Frozen Lemon Mousse 

meringue, candied pistachios and fruit compote, 10


Crème Brûlée

creamy custard, crunchy torched sugar, vanilla bean  10


Hot Fudge Sundae

vanilla ice cream, homemade hot fudge, whipped cream, silvered almonds, 12


Menu subject to change.

Please visit our Facebook Page for daily specials and any changes.

You can order by calling us at 212.695.6909  or online

(Orders by phone starting at 4pm)