
DINNER
STARTERS
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WBC’s Wild Mushroom Risotto Balls
truffle aioli, 13
Fried Calamari
chipotle aioli, grilled lemon, 18
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Shrimp Cocktail
house cocktail sauce, 20
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Prosciutto Dusted Deviled Eggs
10
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Salmon Tartare
lime crème fraîche, jalapeño, salmon roe, potato chips, 16
Roasted Pear Salad
mixed greens, frisée, dried cranberries, pecans, blue cheese, white balsamic vinaigrette, 16
Caesar Salad
creamy Parmesan dressing, garlic crouton, 12
add 1/2 roasted free range chicken - 16 / add jumbo shrimp - 18 / add salmon filet - 16
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$29 Salad & Pasta Special
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Choice of
Garden Salad / Caesar Salad
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Choice of
Rigatoni Bolognese pork, veal, beef, classic tomato sauce
Orecchiette Italian sausage, broccoli rabe, parmesan broth
Spaghetti Squash san marzano tomato sauce, vegetable ragout, pine nuts, basil pesto
Fusilli san marzano tomato sauce, blistered cherry tomatoes
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*pasta ala carte: $24
*gluten free pasta available
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ENTREES
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WBC Cheeseburger (6.5 oz.) & French Fries 18
Add+$2.00 each: Nueske’s Applewood Bacon, Avocado, Truffle Aioli, Fried Egg
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Vegan Risotto
mushroom, spinach, 24
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Eggplant Parmesan
arugula salad, 26
Shrimp Scampi
spaghetti, white wine garlic butter sauce, 28
Rainbow Trout Piccata
arugula, tomatoes, pickled red onions, lemon caper sauce, 26
Pan Seared Salmon
farro, rainbow chard, lemon vinaigrette, 28
Roast Free Range Organic Chicken
carrots, string beans, mashed potatoes, 27
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Grilled Skirt Steak Frites
french fries or mashed potatoes, 36
au poivre (peppercorn sauce) 4
miso glaze 2
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SIDES
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French Fries 8
parmesan truffle +4
Mashed Potatoes 8
Broccoli Rabe 12
calabrian chili, parmesan cheese
Blistered Shishito Peppers 12
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