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DINNER

STARTERS

WBC’s Wild Mushroom Risotto Balls

truffle aioli, 13

 

Fried Calamari

chipotle aioli, grilled lemon, 18

Shrimp Cocktail

house cocktail sauce, 20

Prosciutto Dusted Deviled Eggs

10

Salmon Tartare

lime crème fraîche, jalapeño, salmon roe, potato chips, 16

 

Roasted Pear Salad

mixed greens, frisée, dried cranberries, pecans, blue cheese, white balsamic vinaigrette, 16

 

Caesar Salad

creamy Parmesan dressing, garlic crouton, 12

add 1/2 roasted free range chicken - 16 / add jumbo shrimp - 18 / add salmon filet - 16

$29 Salad & Pasta Special 

Choice of

Garden Salad / Caesar Salad

Choice of

Rigatoni Bolognese pork, veal, beef, classic tomato sauce

Orecchiette Italian sausage, broccoli rabe, parmesan broth

Spaghetti Squash san marzano tomato sauce, vegetable ragout, pine nuts, basil pesto

Fusilli san marzano tomato sauce, blistered cherry tomatoes

*pasta ala carte: $24

*gluten free pasta available

ENTREES

WBC Cheeseburger (6.5 oz.) & French Fries 18

Add+$2.00 each:  Nueske’s Applewood Bacon, Avocado, Truffle Aioli, Fried Egg

Vegan Risotto

mushroom, spinach, 24

Eggplant Parmesan

arugula salad, 26

 

Shrimp Scampi

spaghetti, white wine garlic butter sauce, 28

 

Rainbow Trout Piccata

arugula, tomatoes, pickled red onions, lemon caper sauce, 26

 

Pan Seared Salmon

farro, rainbow chard, lemon vinaigrette, 28

 

Roast Free Range Organic Chicken

carrots, string beans, mashed potatoes, 27

Grilled Skirt Steak Frites

french fries or mashed potatoes, 36

au poivre (peppercorn sauce)  4

miso glaze  2

 

SIDES

French Fries 8

parmesan truffle +4

 

Mashed Potatoes 8

 

Broccoli Rabe 12

calabrian chili, parmesan cheese

 

Blistered Shishito Peppers 12

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