Menu 6/16/2021-6/20/2021

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Gazpacho Soup

avocado, 10

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Caesar Salad 

creamy Parmesan dressing, 9

add 1/2 roast chicken - 12 / add jumbo shrimp - 13 / add salmon filet - 13

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Roasted Beet Salad 

walnut-parsley pistou, baby arugula, whipped goat cheese, 12

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Roasted Pear Salad

mixed greens, pecans, dried cranberries, blue cheese, white balsamic vinaigrette, 12

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Little Gem Salad 

shaved asparagus, radish, blue cheese, bacon, champagne truffle vinaigrette, 12

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Tuscan Kale Octopus Salad

smoked almonds, cucumber, red peppers, red onions, white balsamic, 16

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Salmon Tartare

lime crème fraîche, jalapeño, salmon roe, potato chips, 14

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Fried Calamari

chipotle aioli, grilled lemon 14

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WBC's Famous Risotto Balls

mushroom risotto, parmesan, truffle aioli, 11

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Prosciutto Dusted Deviled Eggs 

8

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WBC Cheeseburger & French Fries 

house blend (6.5oz), lettuce, tomato, onion, toasted potato roll, french fries, 15

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add Nueske’s Applewood Bacon, Avocado ,Truffle Aioli, Fried Egg (2 for each)

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Salad & Pasta Special

Choice of:  Soup / Caesar Salad

Rigatoni Bolognese / Orecchiette with Italian Sausage / Farfalle Primavera, 22

                           

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~ Weekly Specials ~

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 BBQ Baby Back Ribs (1/2 Rack) 

falling off the bone meat with house made BBQ sauce, coleslaw, french fries, 27

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Tasmanian Sea Trout

shaved fennel, sorrel sauce, trout roe, 35   

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Peas a la Francaise 

lardons, spring onions, wilted lettuce, 12

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Spaghetti Squash

san marzano tomato sauce, vegetable ragout, pine nuts, basil pesto, 22

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Eggplant Parmesan

arugula salad,  20

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Rainbow Trout Piccata  

arugula, tomatoes, pickled red onions, lemon caper sauce, 25

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Pan Seared Salmon

farro, asparagus, lemon vinaigrette, 23

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Shrimp Scampi

spaghetti, white wine garlic butter sauce, 23

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Roast Free Range Organic Chicken

carrots, string beans, mashed potato, 22

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12 oz Sirloin Steak 

french fries or mashed potatoes,  36

au poivre (peppercorn sauce)  4  | truffle butter  2

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French Fries  5     Mashed Potatoes  6   

 

Asparagus

lemon, parmesan 12    

 

Shishito Peppers

 12  

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Truffle ‘Mac & Cheese”

orzo pasta, 14         

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Chocolate Mousse 9

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Butterscotch Parfait  9

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Frozen Lemon Mousse 

meringue, candied pistachios and fruit compote, 9

 

Rice Pudding  8

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Giant Cookie  3 

   

Hot Fudge Sundae

vanilla ice cream, homemade hot fudge, whipped cream, silvered almonds, 12

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Menu subject to change.

Please visit our Facebook Page for daily specials and any changes.

You can order by calling us at 212.695.6909  or online

(Orders by phone starting at 4pm)

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