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STARTERS

Wild Mushroom Risotto Balls   

truffle aioli, parmesan, 13

Salmon Tartare   

lime crème fraîche, jalapeño, salmon roe, potato chips, 16

White Bean Hummus**   

toasted pita, 12  

Three Meatball Sliders**   

tomato sauce, potato roll, 12​  

Fried Calamari   

chipotle aioli, grilled lemon, 18

Roasted Pear Salad   

mixed greens, frisée, pomegranate, pecans, blue cheese, white balsamic vinaigrette, 16

Prosciutto Dusted Deviled Eggs* 10 

Shrimp Cocktail*   

house cocktail sauce, 20   

Caesar Salad

creamy parmesan dressing, garlic crouton, 12

add 1/2 roasted free range chicken + 16  |  add jumbo shrimp + 18   |   add salmon filet + 16

*AVAILABLE AFTER 4PM

**LUNCH ONLY 

Salad & Pasta Special 29

CHOICE OF

Garden Salad or Caesar Salad

CHOICE OF

 

Cavatelli

san marzano tomato sauce, blistered cherry tomatoes

Orecchiette

Italian sausage, broccoli rabe, parmesan broth

Rigatoni Bolognese

pork, veal, beef, classic tomato sauce

Spaghetti Squash

san marzano tomato sauce, vegetable ragout,

pine nuts, basil pesto, (v)

pasta ala carte, 24

Gluten free pasta available

 

ENTREES

WBC Cheeseburger (6.5 oz.) & French Fries 18

Add+$2.00 each:  nueske’s applewood bacon, avocado, truffle aioli, fried egg

                                       

Vegan Risotto

cremini, shitake, oyster mushroom, sage, butternut squash, (v, gf), 26

 

Shrimp Scampi

spaghetti, white wine garlic butter sauce, 29

 

Pan Seared Salmon

farro, rainbow chard, lemon vinaigrette, 29

 

Eggplant Parmesan

arugula salad, (v, gf), 26

 

Rainbow Trout Piccata*

arugula, tomatoes, pickled red onions, lemon caper sauce, 27

Roast Free Range Organic Chicken*

carrots, string beans, mashed potatoes, 27

Grilled Skirt Steak Frites*

french fries or mashed potatoes, 36

au poivre (peppercorn sauce)  +4  | miso glaze  +2

WBC Lunch Omelette**

spinach, mushroom, cheddar cheese, sourdough, petite salad, 16

Open Faced Steak Sandwich**

6oz, skirt steak, miso glaze, French fries, 26

*AVAILABLE AFTER 4PM

**AVAILABLE LUNCH ONLY 

SIDES

Broccoli Rabe

parmesan cheese, 12

 

French Fries 8

parmesan truffle +4

 

Mashed Potatoes 8

 

Toasted Sourdough 2.5

 

Brussels Sprouts

pancetta, parmesan, balsamic, 14

 

Sautéed Haricot Verts

shallots, sea salt, 12

Dessert

 

Classic Hot Fudge Sundae

vanilla ice cream, homemade hot fudge,

whipped cream, almonds, 13

(small hot fudge 9)

 

Rice Pudding

arborio rice, cinnamon dust, 9

 

Raspberry Sorbet

two scoops, 9

 

Mixed Berries

fresh seasonal fruit, whipped cream dollop, 11

 

Butterscotch Toffee Parfait

caramel sauce, whipped cream, 13

 

Old Fashioned Chocolate Cake

double chocolate cake, chocolate frosting, 12

 

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