Menu 5/05/2021-5/09/2021

Chilled Spring Pea Soup

crème fraîche, 10

Caesar Salad 

creamy Parmesan dressing, 9

add 1/2 roast chicken - 12 / add jumbo shrimp - 13 / add salmon filet - 13

Roasted Beet Salad 

walnut-parsley pistou, baby arugula, whipped goat cheese, 12

Roasted Pear Salad

mixed greens, pecans, dried cranberries, blue cheese, white balsamic vinaigrette, 12

Little Gem Salad 

shaved asparagus, radish, blue cheese, bacon, champagne truffle vinaigrette, 12

Salmon Tartare

lime crème fraîche, jalapeño, salmon roe, potato chips, 14

Fried Calamari

chipotle aioli, grilled lemon 14

WBC's Famous Risotto Balls

mushroom risotto, parmesan, truffle aioli, 11

Prosciutto Dusted Deviled Eggs 



WBC Cheeseburger & French Fries 

house blend (6.5oz), lettuce, tomato, onion, toasted potato roll, french fries, 15

add Nueske’s Applewood Bacon, Avocado ,Truffle Aioli, Fried Egg (2 for each)

Salad & Pasta Special

Choice of:  Soup / Caesar Salad

Rigatoni Bolognese / Orecchiette with Italian Sausage / Farfalle Primavera, 22




~ Weekly Specials ~

Tuscan Kale Octopus Salad
smoked almonds, cucumber, red peppers, red onions, white balsamic, 16

Pan Seared Red Snapper-Starts Thursday
caramelized fennel, spinach, golden beets, citrus vinaigrette, 34

Grilled Pork Chop

broccoli, kale, fingerling potatoes, whole grain mustard, 29


Sauteed Wild Mushrooms 

assorted sauteed, 11

Truffle ‘Mac & Cheese”

orzo pasta, 14         


Spaghetti Squash

san marzano tomato sauce, vegetable ragout, pine nuts, basil pesto, 22

Eggplant Parmesan

arugula salad,  20

Rainbow Trout Piccata  

arugula, tomatoes, pickled red onions, lemon caper sauce, 25

Pan Seared Salmon

farro, asparagus, lemon vinaigrette, 23

Shrimp Scampi

spaghetti, white wine garlic butter sauce, 23

Roast Free Range Organic Chicken

carrots, string beans, mashed potato, 22

12 oz Sirloin Steak 

french fries or mashed potatoes,  36

au poivre (peppercorn sauce)  4  | truffle butter  2

French Fries  5     Mashed Potatoes  6   



lemon, parmesan 12    


Spring Vegetable Medley

asparagus, peas, mushrooms, carrots, spring onions, 12  


Chocolate Mousse 9

Butterscotch Parfait  9

Frozen Lemon Mousse 

meringue, candied pistachios and fruit compote, 9


Rice Pudding  8

Giant Cookie  3 


Hot Fudge Sundae

vanilla ice cream, homemade hot fudge, whipped cream, silvered almonds, 12


Menu subject to change.

Please visit our Facebook Page for daily specials and any changes.

You can order by calling us at 212.695.6909  or online

(Orders by phone starting at 4pm)