Take Out Menu 10/14-10/18/2020

Cauliflower Soup  9

Caesar Salad  9

creamy Parmesan dressing

Garden Salad 10

little gems, tomato, corn, radish, ranch dressing

 

Roasted Pear Salad 12

mixed greens, pecans, dried cranberries, blue cheese, white balsamic vinaigrette

Risotto Balls with truffle aioli 10

Prosciutto Dusted Deviled Eggs 8

Blistered Shishito Peppers sea salt 9

 

Orzo Truffle ‘Mac n Cheese’  12

 

Fried Calamari  14 

chipotle aioli, grilled lemon

 

Salmon Tartare   14

lime crème fraiche, jalapeño, salmon roe, potato chips

Grilled Octopus 14

chickpeas, roasted red peppers, red onion, paprika

 

WBC Cheeseburger (6.5 oz.). 13

Add: +2 each  Nueske’s Applewood bacon, Avocado ,Truffle Aioli

 

Roast Chicken Caesar Salad 21

roast free range organic chicken, classic Caesar dressing

Chicken Enchiladas  17

avocado, cream fraiche, and green tomatillo sauce

 

Salad & Pasta Special  18

 

Choice of:  Soup / Caesar Salad

 

Rigatoni Bolognese / Orecchiette Italian Sausage, Broccoli Rabe / San Marzano Tomato Sauce

                                                      

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~Today’s Special~

 

Pan Seared Scallops  27

celery root puree, braised kale, diced butternut squash pomegranate vinaigrette

 

Meatloaf 19

roast carrots, mashed potatoes

Lasagna Bolognese 21

meat sauce, béchamel and ricotta cheese

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Pan Seared Salmon  22

farro, asparagus, tomato confit, lemon vinaigrette

Rainbow Trout Piccata 22

arugula, tomatoes, pickled red onions, lemon caper sauce

Shrimp Scampi  23

spaghetti, white wine garlic butter sauce

Roast Free Range Organic Chicken 21

carrots, string beans, mashed potatoes

 

BBQ Baby Back Ribs  23 

falling off the bone meat with house made BBQ sauce, coleslaw, french fries

 

10oz Skirt Steak 30

french fries, Chimichurri sauce

12oz Steak Au Poivre 36

french fries,  au poivre 

 

French Fries  5   Sweet Potato Fries   6   Mashed Potatoes  6   Brussels Sprouts 11    Coleslaw  4

 

Potato Salad  7

grain mustard, applewood smoked bacon bits, green onion

Roasted Fall Vegetables  12

roasted carrots, parsnip, sweet potato, squash, sriracha yogurt 

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Fresh Mixed Berries chantilly lace  12     Chocolate Bread Pudding  8   

 

Giant Cookie  3      Rice Pudding  8

 

Hot Fudge Sundae  12

vanilla ice cream, homemade hot fudge, whipped cream, slivered almonds

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Menu subject to change. Please visit our Facebook Page for daily specials and any changes. There is $15 minimum.  You can order by calling us at 212.695.6909  or online

(Orders by phone starting at 4pm) .

HOURS - CURBSIDE PICKUP AND DELIVERY

WED- SAT 4:00PM  -  10:00PM

SUN  12:00PM   -   8:00PM

      407 W. 42nd Street, NYC 10036 | 212.695.6909