Menu 9/08/2021-9/12/2021

Gazpacho Soup 

avocado, 10

Caesar Salad 

creamy Parmesan dressing, 9

add 1/2 roast chicken - 12 / add jumbo shrimp - 13 / add salmon filet - 13

Roasted Beet Salad 

walnut-parsley pistou, baby arugula, whipped goat cheese, 12

Little Gem Salad 

shaved asparagus, radish, blue cheese, bacon, champagne truffle vinaigrette, 12

Tuscan Kale Octopus Salad

smoked almonds, cucumber, red peppers, red onions, white balsamic, 16

Salmon Tartare

lime crème fraîche, jalapeño, salmon roe, potato chips, 14

Fried Calamari

chipotle aioli, grilled lemon 14

WBC's Famous Wild Mushroom Risotto Balls

mushroom risotto, parmesan, truffle aioli, 11

Prosciutto Dusted Deviled Eggs 

8

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WBC Cheeseburger & French Fries 

house blend (6.5oz), lettuce, tomato, onion, toasted potato roll, french fries, 15

add Nueske’s Applewood Bacon, Avocado ,Truffle Aioli, Fried Egg (2 for each)

Salad & Pasta Special

Choice of:  Soup / Caesar Salad

Rigatoni Bolognese / Orecchiette with Italian S ausage / Farfalle Primavera, 23

                           

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~ Weekly Specials ~

Greek Tomato Salad 

heirloom tomatoes, cucumber, niçoise olives, red onion, capers, feta cheese, red wine vinaigrette, 14

 

Wild Stiped Bass

grilled garden vegetables, pine nuts, cherry tomato confit, parsley pistou, 34

Peas a la Francaise 

lardons, spring onions, wilted lettuce, 12

Crème Brûlée

creamy custard, crunchy torched sugar, vanilla bean  10

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Spaghetti Squash

san marzano tomato sauce, vegetable ragout, pine nuts, basil pesto, 22

Rainbow Trout Piccata  

arugula, tomatoes, pickled red onions, lemon caper sauce, 25

Pan Seared Salmon

farro, asparagus, lemon vinaigrette, 23

Shrimp Scampi

spaghetti, white wine garlic butter sauce, 23

Roast Free Range Organic Chicken

carrots, string beans, mashed potato, 22

12 oz Sirloin Steak 

french fries or mashed potatoes,  36

au poivre (peppercorn sauce)  4  | truffle butter  2

French Fries  5     Mashed Potatoes  6   

 

Asparagus

lemon, parmesan 12    

 

Shishito Peppers

 12  

Truffle ‘Mac & Cheese”

         orzo pasta, 14         

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Chocolate Mousse 10

Butterscotch Parfait  9

Frozen Lemon Mousse 

meringue, candied pistachios and fruit compote, 10

 

Hot Fudge Sundae

vanilla ice cream, homemade hot fudge, whipped cream, silvered almonds, 12

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Menu subject to change.

Please visit our Facebook Page for daily specials and any changes.

You can order by calling us at 212.695.6909  or online

(Orders by phone starting at 4pm)