DINNER
STARTERS
WBC’s Wild Mushroom Risotto Balls 13
truffle aioli
Fried Calamari 18
chipotle aioli, grilled lemon
(2) Shrimp Tacos 10
grilled pineapple salsa
Grilled Asparagus 10
lemon
Prosciutto Dusted Deviled Eggs 10
White Bean Hummus & Pita 10
Salmon Tartare 15
lime crème fraîche, jalapeño, salmon roe, potato chips
Kale Salad 14
smoked almonds, cucumber, red peppers, red onions, white balsamic
Roasted Pear Salad 15
mixed greens, frisée, dried cranberries, pecans, blue cheese, white balsamic vinaigrette
Kale Caesar Salad 10
creamy Parmesan dressing
add 1/2 roasted free range chicken - 16 / add jumbo shrimp - 18 / add salmon filet - 16
$28 Salad & Pasta Special
Choice of
Garden Salad / Caesar Salad
Choice of
Rigatoni Bolognese pork, veal, beef, classic tomato sauce
Orecchiette Italian sausage, broccoli rabe, parmesan broth
Tagliatelle butternut squash, mushrooms, kale, sage
Spaghetti & Meatballs San Marzano sauce
Linguini Al Pesto pine nuts
*pasta ala carte: $23
*gluten free pasta available
ENTREES
WBC Cheeseburger (6.5 oz.) & French Fries 18
Add+$2.00 each: Nueske’s Applewood Bacon, Avocado, Truffle Aioli, Fried Egg
Vegan Risotto 24
lemon, asparagus
Spaghetti Squash San Marzano 23
tomato sauce, vegetable ragout, pine nuts, basil pesto
Eggplant Parmesan 23
arugula salad
Shrimp Scampi 28
spaghetti, white wine garlic butter sauce
Rainbow Trout Piccata 26
arugula, tomatoes, pickled red onions, lemon caper sauce
Pan Seared Salmon 26
farro, rainbow chard, lemon vinaigrette
Roast Free Range Organic Chicken 26
carrots, string beans, mashed potatoes
Open-Faced Skirt Steak Sandwich (6 oz.) 24
miso glaze, creamed spinach, french fries
B.B.Q Baby Back Ribs 25
coleslaw, french fries
Grilled Skirt Steak Frites 36
french fries or mashed potatoes
au poivre (peppercorn sauce) 4 miso glaze 2
SIDES
Creamed Spinach 11
French Fries 8
parmesan truffle +4
Mashed Potatoes 8
Broccoli Rabe 12
calabrian chili, parmesan cheese
Brussels Sprouts 14
pancetta