BEECHMAN
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SHARE PLATES
WBC’s Wild Mushroom Risotto Balls
truffle aioli, 13
Classic Hummus
chipotle aioli, grilled lemon, 12
Fried Calamari
chipotle aioli, grilled lemon, 18
Jumbo Shrimp Cocktail
house cocktail sauce, 20
Salmon Tartare
lime crème fraîche, jalapeño, salmon roe, potato chips, 16
Roasted Pear Salad
mixed greens, frisée, dried cranberries, pecans, blue cheese, white balsamic vinaigrette, 16
add 1/2 roasted free range chicken - 16 / add jumbo shrimp - 18 / add salmon filet - 16
Caesar Salad
creamy Parmesan dressing, garlic crouton, 12
add 1/2 roasted free range chicken - 16 / add jumbo shrimp - 18 / add salmon filet - 16
ENTREES
Beechman Cheeseburger
6.5 oz house blend, french fries, 22
Add+$2.00 for each below:
Nueske’s Applewood Bacon,
vocado, Truffle Aioli, Fried Egg
Vegan Risotto
mushroom, spinach, 24
Eggplant Parmesan
arugula salad, 24
Shrimp Scampi
spaghetti, white wine garlic butter sauce, 28
Rainbow Trout Piccata
arugula, tomatoes, pickled red onions, lemon caper sauce, 26
Pan Seared Salmon
farro, rainbow chard, lemon vinaigrette, 28
Roast Free Range Organic Chicken
carrots, string beans, mashed potatoes, 27
Grilled Skirt Steak
french fries or mashed potatoes, 36
au poivre (peppercorn sauce) 4
miso glaze 2
SIDES
French Fries 8
parmesan truffle +4
Mashed Potatoes
8
Broccoli Rabe
dessicated chili flakes, parmesan cheese, 12
Brussels Sprouts
pancetta, 14
DESSERTS
Hot Fudge Sundae
vanilla ice cream, hot fudge, whipped cream, slivered almonds, 13
Creme Brulee
classic sweet custard, vanilla bean, 11
Butterscotch Toffee Parfait
staff favorite, 11
Frozen Lemon Mousse
lemon curd, macerated berries, toasted meringue, 12